[ THE MYST ĐỒNG KHỞI ] - Food & Beverage Manager - Trưởng bộ phận Ẩm thực

Responsibilities:

Oversee the day- to- day operations of all food and beverage outlets, including the restaurant, bar, and room service.
Control food and beverage costs, ensuring profitability and minimizing waste.
Analyze sales data and identify opportunities to improve performance.
Stay up- to- date on industry trends and best practices.
Manage and motivate a team of food and beverage professionals, ensuring they provide excellent customer service and adhere to high standards of food quality and presentation.
Develop and maintain menus that are creative, innovative, and appealing to a diverse range of guests.
Train and develop new food and beverage staff members.
Implement and maintain food safety and sanitation standards to ensure compliance with all applicable regulations.
Develop and implement strategic plans to drive revenue growth and profitability for the hotel&039;s food and beverage outlets.
Procure high- quality food and beverage products at competitive prices.

5+ years of experience in a supervisory or managerial role in the food and beverage industry.
In- depth knowledge of food and beverage operations, including menu planning, food preparation, and sanitation.
Proven track record of success in driving revenue growth and profitability.
Fluency in Vietnamese and English.
Bachelor&039;s degree in Hospitality Management, Culinary Arts, or a related field.
Ability to develop and manage a team of food and beverage professionals.
Excellent customer service skills.
Strong leadership and communication skills.
Ability to work independently and as part of a team.

Chance to make a real impact on the success of a growing hotel.
Competitive salary and benefits package.
Professional development opportunities.
Opportunity to work in a dynamic and fast- paced environment.

Cập nhật gần nhất lúc: 2024-06-06 08:45:03