Ensures that all equipment is operated effectively by directing and supervising the operation of all running equipment.
Assign work tasks for Technicians, support, and check to make sure work has been done properly and efficiently.
Make sure workplace area are tidy and clean.
Complete preventative maintenance schedules for equipment in the major plant including chillers, cooling towers, air conditioning units and fans, pumps, automatic control systems, etc.
Conduct administrative documents needed as to ensure improvement in service quality and operation efficiency.
Follow up contracted works, make sure contractors/ suppliers follow our instructions, rules and regulations during their works in the property.
To follow up the implementation and recommend solutions to save energy in the hotel in order to reduce energy consumption and to improve economic efficiency. Recommend ideas for technical innovation.
Support other supervisors and technicians at peak times; undertake any operational duties to ensure guest expectation is met.
To perform all technician duties in accordance with the Job Description and Hotel Policies and Procedures.
Makes preventative maintenance schedules for all equipment in the mechanical plant as well as for that of other departments such as laundry, kitchen, swimming pool, etc.
Taking the responsibility of operation for all major equipment as: chiller, cooling tower, boiler, heat pump, generator, electrical system, ventilation system, water supply and wastewater treatment plan, swimming pool etc.
Ensure all utilities meter reading are taken daily and Review energy consumption to indentify any abnormality. Monitor and communicate when consumption exceed daily estimated consumption with solution & recommendations.
Interact and cooperate with other departments when necessary to provide additional or specialized services.
Control and ensure adequate supplies, tools for maintenance, maintenance of equipment and systems under their management, supervision without interruption in repair work.
