Tổ Phó Bếp Bánh/Demi Chef De Partie (Pastry)

• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.
• Assisting in ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.
• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.
• Helping in the development and implementation of new pastry concepts, recipes, and menu items in collaboration with the Chef de Partie Pastry and other kitchen staff.
• Assisting the Chef de Partie Pastry in managing the pastry section of the resort&039;s kitchen and supervising the work of junior pastry chefs, bakers, and other support staff.
• Actively participating in the training and development of junior pastry chefs and kitchen staff.
• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.

• Some experience in developing and implementing pastry concepts, recipes, and menu items.
• Flexibility to work rotating shifts including evenings, weekends, and public holidays.
• 2+ years of experience working in a reputable restaurant or hotel pastry section.
• Attention to detail, organizational skills, and problem- solving abilities.
• Good communication skills and the ability to work collaboratively as part of a team.
• Technical knowledge of pastry preparation techniques, flavor profiles, and kitchen equipment.
• A diploma or degree in culinary arts, patisserie, or a related field.

Benefit:
2 days off / week
Shuttle bus from the hotel to City and back
Duty meal
International work environment
Service charge
Accommodation for Candidate who come from another city
Full Social Insurance

Cập nhật gần nhất lúc: 2024-07-08 23:05:04