Tổ Phó Bếp Bánh/Demi Chef De Partie (Pastry)

• Assisting in ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.
• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.
• Assisting the Chef de Partie Pastry in managing the pastry section of the resort&039;s kitchen and supervising the work of junior pastry chefs, bakers, and other support staff.
• Helping in the development and implementation of new pastry concepts, recipes, and menu items in collaboration with the Chef de Partie Pastry and other kitchen staff.
• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.
• Actively participating in the training and development of junior pastry chefs and kitchen staff.
• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.

• A diploma or degree in culinary arts, patisserie, or a related field.
• Good communication skills and the ability to work collaboratively as part of a team.
• Flexibility to work rotating shifts including evenings, weekends, and public holidays.
• Attention to detail, organizational skills, and problem- solving abilities.
• Some experience in developing and implementing pastry concepts, recipes, and menu items.
• Technical knowledge of pastry preparation techniques, flavor profiles, and kitchen equipment.
• 2+ years of experience working in a reputable restaurant or hotel pastry section.

Benefit:
Full Social Insurance
Accommodation for Candidate who come from another city
Duty meal
Shuttle bus from the hotel to City and back
Service charge
International work environment
2 days off / week

Cập nhật gần nhất lúc: 2025-06-27 21:15:03