Tổ Phó Bếp Bánh/Pastry Demi Chef De Partie

• Helping in the development and implementation of new pastry concepts, recipes, and menu items in collaboration with the Chef de Partie Pastry and other kitchen staff.
• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.
• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.
• Assisting in ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.
• Assisting the Chef de Partie Pastry in managing the pastry section of the resort&039;s kitchen and supervising the work of junior pastry chefs, bakers, and other support staff.
• Actively participating in the training and development of junior pastry chefs and kitchen staff.
• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.

• Attention to detail, organizational skills, and problem- solving abilities.
• Flexibility to work rotating shifts including evenings, weekends, and public holidays.
• 2+ years of experience working in a reputable restaurant or hotel pastry section.
• A diploma or degree in culinary arts, patisserie, or a related field.
• Technical knowledge of pastry preparation techniques, flavor profiles, and kitchen equipment.
• Some experience in developing and implementing pastry concepts, recipes, and menu items.
• Good communication skills and the ability to work collaboratively as part of a team.

Benefit:
Service charge
2 days off / week
International work environment
Full Social Insurance
Shuttle bus from the hotel to City and back
Duty meal
Accommodation for Candidate who come from another city

Cập nhật gần nhất lúc: 2024-02-27 23:50:42