Tổ Phó Tổ Bếp Hoa

Check and control daily mise en place according to Venue Chef and Chef de Partie
Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.
Control adequate mise en place preparation for next day, sauce, stock, fish etc.
Report any pending problems.
Assist in making food requisitions.
Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.
Responsible for basic on the job training with Cuisiner, Commis and Apprentices.
Be multi skilled with thorough knowledge of all hotel food outlets and menus.
Be responsible for minimizing food wastage.
Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage.
Serve all food in a friendly and professional manner.
Ensure smooth, prompt and top class service to guests.

Yêu cầu công việc

Able to work in shifts (including night shift) and under pressure
At least 2 years experience in a similar role at a 5 star hotel
Moderate English level

Insurance as per labor law
24 personal accident insurance
12 annual leaves
Professional working environment
Other benefits for associates from Marriott
Annual health check
Free meals and parking
Professional training
Long term career opportunities
Free uniform (including laundry service)

Cập nhật gần nhất lúc: 2021-12-29 14:22:02