Tổ trưởng bếp Âu/Western Chef de Partie

Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.
Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.
Accurately and calmly give instructions to kitchen helpers during service and assist, if necessary, in the completion of the instructions.
Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.
Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.

Execute personal effectiveness.
Support change and innovation.
Drive competitive advantage.
Promote people development.
Foster team focus.
Maintain high performance culture.

Opportunity to grow within your property and across the world!
Develop your talent through learning programs by Academy Accor.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Employee benefit card offering discounted rates in Accor Hotels worldwide.

Cập nhật gần nhất lúc: 2024-03-27 11:15:41