TOK Restaunrant & Bar: Head Chef

Maintain records of payroll and attendance
Approve and “polish” dishes before they reach the customer
Control and direct the food preparation process and any other relative activities
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Estimate staff’s workload and compensations
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Remedy any problems or defects

- Up- to- date with culinary trends and optimized kitchen processes
- Exceptional proven ability of kitchen management
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Proven experience as Head Chef
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Credentials in health and safety training

Others discuss when interview.
Salary : 10 – 14 mil + tips & Service Charge

Cập nhật gần nhất lúc: 2024-03-27 11:17:40