Tour Host

RESPONSIBILITIES

Advise the Tour Manager/ Distillery Operation Manager when additional stock is required before it runs out.
Be responsible for supporting the hospitality manager and hospitality team, or the production manager and production team as need is identified by the Tour Manager/ Distillery Operation Manager.
Monitor and keep update stock levels of food and beverage offering and POSM at the distillery.
Support the hospitality team in ensuring that the F&B area of the distillery is well maintained, clean and tidy, and well stocked at all times.
Observe health and safety rules of the distillery and ensure that guests are shown around the distillery in a safe manner, and that guests are supervised when in or around production areas.
Ensure a smooth, fun, and informative experience for guests at the distillery.
Support the distillery team in ensuring general levels of cleanliness and tidiness are met at all times in all areas of the distillery.

PERSONAL SPECS

Passionate on food and beverage industry, local culture, history.
Confident in giving presentations to trade and consumer guests of the distillery.
Be confident in communication by both English and Vietnamese.
Required to work 5 days per week which will be on flexible hours based on tour demand.
Previous experience working in a bar/restaurant environment or hosting guests at tourist experiences is a plus.
Having your own transportation to and from the distillery is a plus.

Cập nhật gần nhất lúc: 2025-08-26 19:00:03