Trưởng bộ phận Ẩm Thực - F&B Manager

Keep up- to- date with food and beverage trends, and recommend improvements or innovations.
Monitor revenue, costs, and profitability. Prepare and analyze performance reports.
Handle customer feedback and resolve complaints promptly and professionally.
Lead, train, supervise, and motivate the F&B team to ensure excellent customer service.
Ensure compliance with food hygiene, safety, and local regulations.
Develop and implement F&B service standards, SOPs, and quality control procedures.
Collaborate with Sales & Marketing to organize events, promotions, and banquet services.
Work closely with chefs and outlet managers to create and maintain attractive menus and beverage lists.
Manage day- to- day operations of all F&B outlets including restaurant, bar, banquet, room service, etc.
Forecast needs, manage inventory, and coordinate with suppliers.

Strong leadership, communication, and people management skills.
Ability to manage budgets, analyze data, and make business decisions.
Good command of English (speaking and writing); other languages are a plus.
Bachelor’s degree in Hospitality Management, Restaurant Management, or related fields.
Proficiency in MS Office and F&B POS/management software.
Excellent knowledge of F&B operations, service techniques, and menu planning.
Minimum 3–5 years of experience in a similar F&B managerial role in a 4–5 star hotel or upscale restaurant.

Attractive Salary
Full Insurance Coverage – Social, health, and unemployment insurance in compliance with labor laws
Friendly Work Environment – Supportive team, open communication, and strong company culture
Professional Development – Training opportunities and clear career advancement paths
Accommodation Support
Meals Provided

Cập nhật gần nhất lúc: 2025-07-10 10:50:03