Leading QC section
Leading activities and responsibilities of QC section at factory,
Assign job to team QC members ensure quality control online is implemented,
Ensure quality in the process, from raw material to packing
Lead QC and liaise with Production to ensure product’s quality meet specifications
Monitor specification compliance and feedback to production department when having issue related to quality
Analysis trends / issue for continuous improvement in quality
Food safety legislation compliance:
Coordinate with QA conduct mock recall, forward and back product traceability
Ensure produced products are met local food regulation as well as food safety regulation at destination countries,
Coordinate with QA to execute issue/ trouble investigation
Deploy to take sample as sampling plan of semi- product, finished good, swab test, CIP final rinse, ect according to HACCP Policy.
GMP/ SSOP
Implement and maintain the GMP/ SSOP program for the factory, inform to related departments when have nonconformity to give corrective actions.
Make sure the program is always running and up to date
Liaise with production to train and ensure operators/workers whose work reflects to food safety/critical control points are fully trained.
Ensure competency of QC team to implement and maintain quality & food safety system,
Ensure basic food safety practices, GMP/ SSOP are trained to new staff and refresh training,
Development projects:
Coordinate with the QMS section to review HACCP when there are new changes or updates.
Participate in and implement projects related to the QC section
Participate in kai- zen to ensure product quality, save costs, reduce downtime, and increase work efficiency.
Review the validity and appropriate changes to the processes and regulations at the department to suitable with actual needs.
Build and control annual budget according to AOP of QC section
Coordinate with QMS department to prepare when have audit or customers to visit the factory
Implement and guide QC operations on QM module on SAP.
Implement QC Monthly/ Weekly report
Set up and evaluate KPI for QC yearly
Other duties are assigned by direct report
Can use Microsoft Office fluently
Skills to collect and analyze information, data, and good reporting to identify trends and detect potential problems in the quality management system.
Leadership skills and human development
Bachelor&039;s Degree or higher in Food Technology or relevant majors (Industrial Management)
Sound understanding of global requirement and procedure over Foods and beverage productions and service
Good communication skills, logical thinking and flexible problem solving.
Experienced in Tetra Pak techlonogy
Ability to set goals, tasks effectively.
Understanding of international QMS- HACCP, ISO or relevant (BRC, IFS, FSSC 22000). Knowledge about HALAL, KOSHER is a plus.
At least 5years of working experience in same role at Food industrial company
Ability to manage time, manage team as well as ability to work independently, withstand pressure, high intensity at work.
Ability to communicate in English and work in international environment
Làm việc tại Indonesia/ Working in Indonesia
Xây dựng lòng tin/ Trust building (Level 3)
Teamwork tốt / Good teamwork (Level 3)
Giao tiếp hiệu quả/ Communications (Level 3)
Hình thức: Nhân viên chính thức
Kinh nghiệm: 1 Năm
Ngành nghề: Nông nghiệp
Cấp bậc: Nhân viên
Địa điểm: Bến Tre
