Trưởng ca Nhà hàng Yến tiệc - Hội nghị (Banquet Captain)

- Ensure all store and banquet offices are clean and clear.
- Defect list, maintained equipment and combined with Engineering team to fix area 3rd Floor, 14th Gia Định & Mai Sky Meeting room).
- Check out all banquet locations after the function to ensure they are clean and clear.
- Solve the problem if it happens in function.
- Take responsibility for being in charge of layout set up and handle with organizer.
- Follow hygiene standards (control and record temperate and update expired date for items, fridge,…).
- Do BEO meetings with BQM, or notify any special department or organizer if BQM is not on shift.
- Ensure all environments of the banquet have a good smell and higher fire protection.
- Go meeting with all the outlets and organizers if BQM is not in the shift.
- Inventory all kinds of equipment and report monthly.
- Plan and order MC, PR all kinds of bar stock.
- In charge of inventory of all operation equipment (glass and bar equipment).
- Arrangement and give assignments for all CLs and permanent staff service for function.
- Plan for training permanent staff and CLs staff.

Diploma in Hotel Management or related field.
1- 2 years of working experience in the same position at Hotels/ Resorts.
Hardworking, eager to learn and proactive in work.
Quite good communication in English.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Training and development program.
Bonus on Public Holidays
Professional and friendly working environment.
Free parking area for employees.
Duty meal.
Free uniform distribution and laundry.
Monthly service charge and periodic health check.

Cập nhật gần nhất lúc: 2024-08-19 23:25:02