Trưởng Phòng Điều Hành

Advise the Board of Directors on work and other tasks as required.
Manage executive staff in the team.
Managing the customer system, including: researching needs, establishing relationships with customers. negotiating, negotiating and handling arising problems
Solve problems that arise in the kitchen.
Search for new customers, survey projects, evaluate conditions for establishing a kitchen.
Manage, organize, operate and supervise industrial catering kitchens to achieve business efficiency.

Meets frequent travel.
Desire to learn and develop yourself.
Having experience in industrial catering or restaurant or hotel management is an advantage.
Fluent in English communication.
Dynamic, able to withstand work pressure.

Young and dynamic working environment.
Participate in full social insurance, health insurance, and unemployment insurance.
13th month salary.
Salary: Negotiable.
Revenue bonus and other policies according to the Labor Law.

Cập nhật gần nhất lúc: 2024-01-14 08:59:51