[Tuyển Gấp] Captain of Restaurant (Tổ Trưởng Phục Vụ Nhà Hàng)

Responsible for supervising and coordinating activities of the restaurant;
Promote good public relations and handle complaints or concerns of guests;
Coordinate between the server and kitchen for smooth coordinating service;
Supervise the public areas;
Respond properly in any restaurant emergency or safety situation;
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all employees;
Any offer tasks will be assigned by Line Manager;
Control reservations and seating of the outlet with regards to service standards;
Understand all food and beverage items offered, including ingredients, methods of preparation and proper service;

- > 6 months experience
- Much have Basic English in speaking

- Top up with SVC and Tip
- Offer official contract after 2 months working
- Staff meal and uniform are provided
- Basic salary & Allowance will be share during interview

Cập nhật gần nhất lúc: 2024-03-16 20:20:34