• Create a positive customer experience by offering a high level of service.
• Manage operations with integrity, passion, and knowledge while promoting the values and culture of the Commany.
• Identify and assign duties to staff and s to meet objectives and consistently achieve excellent service.
• Monitor labor and product expenses to remain within budget and business gold
• Resolve complaints and customer problems in an efficient and friendly manner
• Oversee daily operations of the restaurant
• Estimate consumption, forecast requirements, and maintain inventory to control costs and minimize waste.

• Excellent customer service skills with a friendly and courteous demeanor
• Ability to handle high- stress situations and resolve conflicts
• Exceptional leadership and managerial skills
• Previous experience in a management role at high- class restaurants (fine dining, VIP banquet…)
• Knowledge of food safety regulations and standards
• Strong organizational skills and analytical skills
• Experience with financial management and budgeting
• College degree or equivalent

• Salary: highly competitive
• Health Insurance & other benefits as Vingroup policy

Cập nhật gần nhất lúc: 2024-07-31 16:30:02