Waiter/ waitress

Provide excellent customer service to guests
Prepare tables by setting up linens, silverware and glasses
Serve food and drink orders
Inform customers about the day’s specials
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Check dishes and kitchenware for cleanliness and presentation and report any problems
Offer menu recommendations upon request
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Carry dirty plates, glasses and silverware to kitchen for cleaning
Communicate order details to the Kitchen Staff
Arrange table settings and maintain a tidy dining area
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Deliver checks and collect bill payments
Follow all relevant health department regulations
Up- sell additional products when appropriate
Greet and escort customers to their tables

Flexibility to work in shifts
Attentiveness and patience for customers
Excellent presentation skills
Team spirit
Proven work experience as a Waiter or Waitress
High school diploma; food safety training is a plus
Active listening and effective communication skills
Strong organizational and multitasking skills, with the ability to perform well in a fast- paced environment

- 12- 18 days of Annual Leave depends on level;
- Others attractive benefits,....;
- Competitive salary package;
- Uniform Laundry by the Company;
- Health Care and/or Accident Insurance;
- Daily meals, Officer Check, privileges of using Hotel services,...;

Cập nhật gần nhất lúc: 2026-01-03 17:15:03