Waiter/Waitress - In Room Dining

Deliver checks and collect payments
Adhere to all relevant health department rules/regulations and all customer service guidelines
Arrange table settings
Greet customers and present menus
Always strive towards best customer satisfaction
Take and serve food/drinks orders
Provide excellent customer services
Cooperate and communicate with all serving and kitchen staff
Check products for quality
Keep tables clean and tidy at all times

Experience as a waiter
Great interpersonal and communication skills
Experience with developing a constructive working and interpersonal relationships with colleagues and customers
High school diploma; food safety training will be considered a plus
Good time- management skills
Active listening
Customer- centric
Be interested in hospitality industry

• Annual Leaves
• Training opportunities for career development
• Working 5 days per week- off 2 days per week
• Follow the government social insurance, health insurance, unemployment insurance
• Competitive salary and monthly service charge
• 24/24 accident insurance
• Join in hotel activities

Cập nhật gần nhất lúc: 2024-04-03 12:21:12