Waiter/Waitress

Provide excellent customer services
Adhere to all relevant health department rules/regulations and all customer service guidelines
Always strive towards best customer satisfaction
Arrange table settings
Deliver checks and collect payments
Keep tables clean and tidy at all times
Take and serve food/drinks orders
Greet customers and present menus
Cooperate and communicate with all serving and kitchen staff
Check products for quality

Good time- management skills
Active listening
Great interpersonal and communication skills
High school diploma; food safety training will be considered a plus
Be interested in hospitality industry
Experience as a waiter
Customer- centric
Experience with developing a constructive working and interpersonal relationships with colleagues and customers

Annual Leaves
Competitive salary and monthly service charge
Follow the government social insurance, health insurance, unemployment insurance
Working 5 days per week- off 2 days per week
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-04-02 14:45:45