Waiter - Waitress

Duties and Responsibilities:
Promote and practice aggressive hospitality.
Maintain your station in accordance with standards at all times.
Complete all daily and weekly assigned side work.
Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest.
Perform other duties as assigned by supervisor.
Honor all reasonable work- related requests made by a manager or supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
Check out with your supervisor before leaving your station or the floor for any reason.
Report to work on scheduled days at the scheduled time.
Practice and actively participate in teamwork.
Follow all standard procedures in serving the guest, as outlined in training manual and standards manual.
Learn and correctly use the point of sale equipment and follow procedures.
Report to work in uniform following all appearance standards.
Follow all F&B policies and procedures.
Attend monthly and all training meetings.
Follow all safety policies to ensure a safe work area.
Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, and etc.
Utilize suggestive selling techniques.
Participate in daily line- up and menu classes.

At least Vocational certificate preferring Bachelor degree in any field
At least 1 year experience in restaurant operation or well trained in F&B operation
Strong in inter- personality and creative skill
Proficient in English communication and Micros system

Hưởng full lương trong thời gian thử việc
Hưởng full tiền phí dịch vụ (Service Charge) trong thời gian thử việc
Lương cạnh tranh
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Cập nhật gần nhất lúc: 2024-03-08 13:05:19