Western Chef De Cuisine

As Chef De Cuisine, we rely on you to:
Ensure strict adherence to Food Safety Management Systems, operational procedures, and hotel standards
Maintain exceptional quality standards and precise portion control across all culinary production.
Inspire and mentor a high- performing culinary team to consistently deliver outstanding guest experiences.
Lead culinary operations with expertise in Western/Italian cuisine and fine dining, specializing in Mediterranean flavors and techniques.
Collaborate closely with Executive Chef/Executive Sous Chef on innovative menu development, seasonal specials, and strategic restaurant promotions.

We are looking for someone who:
Demonstrates culinary creativity with a proven ability to elevate both flavor profiles and food presentation standards.
Brings extensive experience in the same role within 5- star hotels or resorts.
Possesses strong financial acumen to meet monthly revenue targets and optimize food cost management.
Communicates with excellence and professionalism in English.
Thrives in fast- paced, high- pressure culinary environments

Dynamic environment and potential development, training and promotion opportunities.
- Social insurance regime: 100%
- Other welfare policies according to the Company&039;s regulations.
- Support for gasoline/shuttle
- Operation Position: 1.5 days off/week.
- Receive 100% service fee during probation period.
- Office Position: 02 days off/week (9 working hours/day)

Cập nhật gần nhất lúc: 2025-10-19 11:00:04