Western Chef De Partie

- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Direct, train and monitor performance of line Cooks.
- In charge of Western section for main kitchen of hotel.
- Maintain inventory and order items as needed.
Maintain organization, cleanliness and sanitation of work areas and equipment.- Working with Sous Chef and Executive Sous Chef to maintain high standards in the quality of food both as to its preparation and its presentation
- To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design- Ensuring that all completed food is correctly wrapped, labelled and put in out- fridge for each event
- To set out, maintain and monitor high standards of cooking and presentation
- To observe all Food Hygiene and Health and Safety policy
- To assist Sous Chef and Executive Sous Chef to check the completeness of all suppliers&039; deliveries and the correctness of their invoices.
- To ensure that all completed jobs are fully checked off before it leaves the unit
- Close liaison with the other Manager with regard to service and timings
- Working in all areas of the kitchen depending on the daily needs of Sous Chef and Executive Sous Chef preparation of a whole range of food but with a particular emphasis on pastry
* Benefits:
- Duty meal.
- Professional and friendly working environment.
- Training and development program.
- Monthly service charge and periodic health check.
- Social Insurance, Health Insurance and Unemployment Insurance.
- Free parking area for employees.
- Free uniform distribution and laundry.

- Culinary school degree or vocational certification is required.
- 1- 2 years of working experience in the same position at Hotels/ Resorts.
- Strong communication and leadership skills.
- Hardworking, eager to learn and proactive in work.
- Excellent knowledge of culinary techniques, procedures and standard is a plus.

Cập nhật gần nhất lúc: 2024-04-04 04:35:23