Western Chef De Partie (Tổ trưởng Bếp Âu)

- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Maintain inventory and order items as needed.
- In charge of Western section for main kitchen of hotel.
- Direct, train and monitor performance of line Cooks.
Maintain organization, cleanliness and sanitation of work areas and equipment.- Working with Sous Chef and Executive Sous Chef to maintain high standards in the quality of food both as to its preparation and its presentation
- To observe all Food Hygiene and Health and Safety policy
- Close liaison with the other Manager with regard to service and timings
- To set out, maintain and monitor high standards of cooking and presentation
- To assist Sous Chef and Executive Sous Chef to check the completeness of all suppliers&039; deliveries and the correctness of their invoices.
- To work closely with Sous Chef and Executive Sous Chef and other chefs at each event to ensure that the function runs smoothly
- Working in all areas of the kitchen depending on the daily needs of Sous Chef and Executive Sous Chef preparation of a whole range of food but with a particular emphasis on pastry
- To ensure that all completed jobs are fully checked off before it leaves the unit
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design- Ensuring that all completed food is correctly wrapped, labelled and put in out- fridge for each event

- 1- 2 years of working experience in the same position at Hotels/ Resorts.
- Culinary school degree or vocational certification is required.
- Strong communication and leadership skills.
- Excellent knowledge of culinary techniques, procedures and standard is a plus.
- Hardworking, eager to learn and proactive in work.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Free uniform distribution and laundry.
Free parking area for employees.
Training and development program.
Duty meal.
Monthly service charge and periodic health check.
Professional and friendly working environment.
Bonus on Public Holidays

Cập nhật gần nhất lúc: 2026-02-27 04:30:03