Western Chef De Partie - Tổ Trưởng Bếp Âu

Cooking, deliver on the job training to the team
Cooperate with Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.
Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and maintenance program.
Support Sous Chef to run the day to day the Western station.
Assist Sous Chef in all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.

English communication
At least 2 years’ experiences in a position in an international hotel.

Eligible for discount for F&B services up to 50%
Annual leave
08 days off per month
Opportunity for learning and development
Parking, duty meal, uniform, Laundry service
13th month salary
Monthly service charge

Cập nhật gần nhất lúc: 2024-03-09 05:25:35