Western Chef De Partie - Tổ Trưởng Bếp Âu

Support Sous Chef to run the day to day the Western station.
Cooking, deliver on the job training to the team
Assist Sous Chef in all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and maintenance program.
Cooperate with Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.

English communication
At least 2 years’ experiences in a position in an international hotel.

08 days off per month
Annual leave
13th month salary
Eligible for discount for F&B services up to 50%
Parking, duty meal, uniform, Laundry service
Opportunity for learning and development
Monthly service charge

Cập nhật gần nhất lúc: 2026-01-03 17:00:04