Western Demi Chef/ Ca phó bếp Âu

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables
Collaborate with the management team to develop and implement strategies to drive sales and profitability
Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well- maintained and functioning properly
Train and mentor junior kitchen staff, ensuring that they are meeting performance standards and that their professional development needs are met
• Perform any other duties which may be assigned by the management from time to time

• Diploma or Vocational Certificate in Culinary Skills or related field.

• 1 years related experience or an equivalent combination of education and experience.

Atrractive salary and montly service charge
Full benefits as Labor law

Cập nhật gần nhất lúc: 2024-07-22 20:25:02