Area Sales Manager (Hà Nội)

Coordinating with other teams to ensure smooth delivery of products & services.
Schedule to visit clients with Sales Team Numbers or Technician Team and provide the maintaining service to clients.
Building brand awareness in the assigned geographical area.
Following up with the potential clients by visiting them along with the Sales Team.
Maintaining a strong relationship with current and prospective clients, key accounts.
Working with company Chef Team to conduct training, achieve the newest product information, plan for the demo class (public or accounts) with clients including Demo Chef recommendation.
Providing ongoing training, motivation, and development of sales associates to ensure that sales and profits are effectively managed and maintained.
Organizing sales meetings every morning to analyze sales insights & daily activities.
Regularly reviewing the sales data and creating the reports to the Sales Director.
Developing the sub- distribution channels and keeping the good communications, “Sub- dealers are our partners, not competitors”.
Finding ways to enhance sales performance metrics and KPIs.
Ensuring that sales staffs are appropriately trained and competent to perform their job duties.
Maintaining a positive working environment, collaboration with the Sales Team Members.
Assisting in hiring new sales employees and offering them training sessions, building up the team.
Willingness to travel regularly, host the meetings, attend to trade show (Exhibition) and assist with general management duties.
Identifying and acquiring new customers, as well as up- selling to the existing customer base.
Offering detailed product information to the clients, answering all the questions of the clients related to the product and/or services.
Leading a team of sales personnel, assigning them tasks and keeping track of them.
Attending to all the training provided by marketing or manufacture (distribution brands).
Joining the Chef Associations and keeping a close distance, may discuss with marketing to use our demo rooms for some of the co- branding activities, chef’s demo or food & pastry competitions.
Analyzing market trends and competitors’ activities and formulating strategies to respond to these.
Preparing overall business plan as well as setting sales goals reasonably for each team member.
Making sure the team members are achieving the sales targets.

Strong, energetic personality with a high level of integrity
Sales or culinary experience within the Foodservice sector
Graduated from college/college/university majoring in Business Administration and Economics,
Working knowledge of the Food Service industry (food manufacturer, food distributor, equipment specialist, chef) ideally, with a proven successful experience to develop a distribution network.
Ability to form strong, professional relationships with our distributor network
Highly organised with good attention to detail
Able to work independently within a framework of team goals and company value
Attention to detail and able to complete and submit reports in a timely manner
Sales experience and with a "roll up the sleeves" attitude.
Self- motivated with the ability to plan effectively and work autonomously
High drive and energy, combined with charismatic personality able to motivate and enthuse.
Focused on providing industry leading service and support for your customer base
Communicate fluently in English
Ability to work within a solid, supportive team environment adhering to company values
Demonstrated track record of achieving sales revenue targets
At least 3 years of experience in a management position

Dynamic and sociable working environment.
Company trip once a year + Joining party
Social insurance, health insurance, unemployment insurance and other benefits
Having chances to get attractive company bonus every month/year
Bonus by individual ability and company’s performance.

Cập nhật gần nhất lúc: 2024-06-22 12:15:03