Asian Demi chef de Partie - Tổ phó bếp Á - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Support the Chef de Partie or Sous Chef in the daily operation and work
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Prepare the daily mis- en- place and food production in different sections of the main kitchen or satellites
Work according to the menu specifications by the Chef de Partie

Customer- centric
Associate’s degree or higher in hotel and tourism management a plus
Experience with developing a constructive working and interpersonal relationships with colleagues and customers
Good time- management and leadership skills
Active listening
Attention to detail.
At least 2 years of experience in Hospitality
Great interpersonal and communication skills
Calm under pressure

Annual Leaves
Follow the government social insurance, health insurance, unemployment insurance
Working 5 days per week- off 2 days per week
Competitive salary and monthly service charge
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-04-18 12:10:30