Assistant F&B Manager

Position Summary:

The F&B Outlet Manager at the Cosmo Club is responsible for overseeing all aspects of the bar operations and coordinating food service with the hotel. This role includes managing the bar staff, ensuring exceptional beverage service standards, liaising with the hotel&039;s F&B department, and maintaining a guest- focused operation. The ideal candidate will have extensive experience in bar management, strong organizational skills, and the ability to create a seamless dining and drinking experience for guests.
Key Responsibilities:

Lead, train, and motivate the bar and F&B service team, fostering a culture of excellence and teamwork.
Stay informed of industry trends to continuously improve service offerings and guest satisfaction.
Develop and manage the beverage menu, including selection, inventory, and pricing strategies to optimize revenue.
Coordinate with the hotel&039;s F&B department to ensure timely and accurate delivery of food orders to club guests.
Manage the financial aspects of the bar operations, including budgeting, cost control, and revenue management.
Address and manage guest feedback related to bar and food service, making necessary operational adjustments to enhance the guest experience.
Collaborate closely with the marketing team to promote the club’s F&B offerings and drive special promotions.
Oversee the club&039;s bar operations, ensuring consistent delivery of high service standards and guest satisfaction.
Monitor and maintain high standards of cleanliness and presentation in all F&B service areas.
Ensure compliance with all health, safety, and hygiene regulations within the bar and F&B service areas.
Prepare and present regular reports on F&B operations, including financial performance and guest satisfaction metrics.

Requirement:

Knowledge of budget management, inventory control, and financial reporting.
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Proven ability to develop and manage beverage menus and oversee bar operations.
Minimum of 3 years of experience in bar management or F&B service management, with a strong emphasis on service coordination.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Strong leadership skills, with experience in training and motivating staff.
Excellent communication skills, with proficiency in English; additional languages are a plus.
Experience coordinating with external or partner F&B services, preferably in a hotel setting.

• Bonuses/gifts on public holidays
• 6–7 days off per month, 1 day off on your birthday, and other paid leave in accordance with the Labor Code
• Full participation in Social Insurance, Health Insurance, and other employee benefits as prescribed by the Labor Code
• 13th- month salary and performance- based bonuses
• 24/7 accident insurance and health insurance
• Professional, young, and dynamic working environment with many opportunities for promotion and internal transfers
• Competitive salary and comprehensive benefits
• Duty meals at hotel’s canteen (2 meals per shift)
• Opportunities to attend advanced professional training courses and enhanced foreign language classes
• Periodic health check- ups and annual team- building activities
• Tips, night shift allowance and overtime allowance
• Professional uniforms, including laundry and pressing services

Cập nhật gần nhất lúc: 2026-01-03 17:05:02