Assistant Manager-Baking

Sample testing and analyzing
• Perform inspection of raw material, products in- process.
• Perform testing of our finished products and competitive products
Baking and Testing reports
• Evaluate or determine the quality of tested flour via end- products
• Assign Baking Technicians to receive flour sample for testing depend on the purpose of each of flour.
• Prepare testing daily report per batch which should be submitted to QC Manager in 24 hours.
• Timely submit to QC Manager on every case involved
• Confirm information report from Baking Technician.
• Supervise the Sample Records received from internal or competitors.
Technical Support and product quality
• Frequently support and guide Marketing Executive about Technical Skills at Mill Bakery
• Coordinate with Sales Technical Team to take care and give the best advice to end- users
• Technical support to customer
Equipment Maintenance
• Record all in- out raw materials at section properly.
• Control the consumption of bakery materials, additives, & chemicals inside the Bakery Section- Supervise Baking Technicians to make up the mixture of chemicals or additives at allowable & stipulated quantity.
• Recommend QA- QC Senior Manager to effectively use any improvers, additives or chemicals for bakery performance on end- products
Coordinate in Training
• Propose any further training from internal or externals centers related to the skills of flour milling technique.
• Stimulate subordinates working cooperatively, actively, carefully, and ensure the technical data committed confidentially.
• Encourage & motivate Baking staffs to develop their technical skills & higher education.
• Initiate the training at site via the system of reporting & Baking testing on end- products.
• Train subordinates the technical skills of bakery.
• Not allowed to have any damages of bakery devices & equipment caused by negligence
• Update & guide the knowledge of chemicals, additives & improvers in baking industry.
• Guide, train to new staff.
Manage, Supervise, assign duties
• Supervise Bakery room activity
• Do attendance record.
• Make order (ingredients, chemical...)
• Assign Baking Technicians on start working
• Supervise Baking Technician.
• Supervise wheat flour, additive sample receiving.
Develop and research new products
• Searching and researching new additives, dosage for product with lowest cost.
• Research and develop current additive & new additive defend product and market.
• Research and develop new products via documentary which was trained.
• Research and develop new products based on customer.

• At least 3- 5 years of experience in a similar position, preferably experience working in a foreign- invested enterprise
• English Skill- Intermediate (TOEIC required: 600)
• Advanced technical skills and in- depth knowledge of the LAB
• In- depth knowledge of bakery
• Good computer literacy
• College, University degree, major in Food Technology

Personal accident insurance 24/24 AND Health care insurance (inpatient & outpatient) for you
16 days full paid leave per year
Thưởng
Đào tạo
Performance Bonus
Chăm sóc sức khoẻ

Cập nhật gần nhất lúc: 2024-06-06 15:35:04