The Hostel Deputy Manager will assist the Hostel General Manager to ensure the best possible guest and team member experience. They will act within the guidelines of the company’s core values, lead with passion and in a way that motivates team members to perform well across all departments. Overseeing the management of the hostels facilities, being accountable for high standards of housekeeping and monitoring and reporting on sales performance.
Staff Training and Management
• Supervise employee/customer relations and interactions
• Monitor attitudes, abilities and progress of staff
• Motivate the team and maintain positive work environment for all members
• Provide any recommendations on any corrective actions to the General Manager
• Train the staff according to company policy and procedures
• Request feedback and ideas from each team member
Sales and Marketing
• Creating and advertising promotions (happy hour, tours, etc)
• Communicate with bus operators for sales contracts
• Growing hostel sales through developing group booking contacts and contracts
• Communicate with tour operators for sales contracts
• Monitor the flyers, website, posters, ect to make sure all information is relevant and up to date
• Research suppliers for the best prices, deals and quality of service
Human Resources
• Build strong relationships with team members, team leaders and management for maximum operating effectiveness
• Cooperating with HR team to manage effectively
• Implement bonus plans for performance of staff and management
• Staff selection (interview process)
• Keep up to date on employment laws
• Being approachable for staff to confide into help avoid and solve any unnecessary internal issues or conflicts
Reception and Customer Service
• Manage cloudbeds and ota’s (booking/hostelworld)
• Conduct check- in and checkout procedures
• Interact with guests
• Record and respond to guest concerns / complaints
• Stay up to date with local attractions and events
• Respond to emails or messages
• Manage the reception team for smooth operation
• Manage the cashflow reports and report any irregularities
Sunset Bar
• Maintain the quality of food and drinks
• Manage guests concerns or complaints
• Cooperate with team for smooth operations of bar and kitchen
• Interact with guests
Public Relations and Industry Relations
• Regularly update social media sites
• Maintain customer contact lists (whatsapp)
• Develop relationships with hostels in feeder cities
• Organize local community outreach and volunteer activities for staff and guests in line with our sustainability goals
• Up to date with local tourism industry
Housekeeping
• Ensure that regulations for safety and sanitation are being met
• Ensure quality standards for cleanliness
• Conduct spot evaluations
• Make beds, clean and organize bathrooms, dormitories, and common areas
• Cooperate with housekeeping team for smooth operations
• Organize and implement a rotating schedule for deep cleaning each area of the hostel
• Submit a list of maintenance issues that are found while cleaning
Purchasing and Inventory Control
• Maintain a business relationship with vendors and suppliers
• Monitor inventory levels and place orders for products and supplies
• Research suppliers for the best prices, deals, and availability of products
Entertainment, Atmosphere, Activities
• Organize and execute activities and special events (for example in Sunset Bar)
• Engage guests directly
• Create and follow a plan to maintain the desired atmosphere in the hostel according to the core values
• Record duties, expenses, challenges, successes and areas for improvement for each event
Crisis Management
• Deal with problem guests
• Step in when necessary to deal with any situations out of normal operations and procedures
• Contact the GM for any serious matters
Quality Control
• Maintain all company standards, procedures, policies and standard operating procedures
• Outline standards of quality and devise a method to measure and evaluate each one
• Daily, weekly and monthly property inspections
Business Development and Strategy
• Ensure that the hostel identifies and meets the changing needs of guests
• Follow trends in the hostel industry
• Create and implement a written plan for growth and expansion to capture more market share, and new markets