Assistant Pastry Chef

Ensure sanitation and food standards are achieved
Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas.
Works to continually improve guest and employee satisfaction.

Passionate with hospitality and hotel industry
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.
Enthusiastic, resilient, can- do attitude
Good English is an advantage

Offered three (3) meals per day including meals on the weekly days off.
Comply with government Public Holidays.
Joined in medical and 24 hour accident insurance plan. Comply with government health and social insurance plan.
Joined in the associate activities.
Offered the round trip economy air ticket or ferry between hometown and Phu Quoc when completing the Labor Employment Contract from 12 months and above.
Offered annual allowance of transportation for home leave.
And further, etc.
Offered uniform and laundry service for uniform.
Accommodation provided (private room in Staff House building).
Offered 5 working days/week – 2 days off/week.
Offered 12 vacation days/year.
Joined in the Hotel’s training and development programs.

Cập nhật gần nhất lúc: 2024-03-17 05:05:31