Pastry Chef de Partie/Tổ Trưởng Bếp Bánh

Notifies Pastry Chef of any guest complaints raised and seeks to resolve
Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food are followed
Ensures economical food production monitoring costs and minimizing wastage
Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free
Be familiar with all cruise services/features and activations to respond to guest inquiries accurately
Provide an epic experience for our guests at all times
Ensures proper storage of all food items in their area
Maintains cleanliness and condition of assigned station and service areas
Carries out clear down routines after service and ensures the appearance and condition of all items meet Movenpick standards
Prepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastage
Carries out training and development of Pastry Assistant Chef De Partie and Pastry Assistant assigned to their section
Ensure that they are working to company, HACCP and USPH guidelines
Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
Responsible for the entire service line in their section during service hours in terms of quality, freshness and refilling of ingredient items
Responsible for communicating the status of their section in terms of food production, equipment, maintenance and performance
Reports any machinery/technical faults to Pastry Chef

Must be able to stand/walk for long periods of time
Minimum of 1- 3 years of relevant pastry expeirence in an upscale or fine dining restaurant, exp. with high volume a plus
Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
Full time availability
Professional, articulate, friendly and punctual.

Attractive Compensation
Accor hotels room rates benefit
Free Accommodation and 3 meals per day
Service charge
Activity: Birthday, Year End Party, Football, Volleyball...
Training programs from Accor hotels
International working environment
Working under Accor working environment

Cập nhật gần nhất lúc: 2024-04-03 13:42:08