Bartender

Controls and maintains the sufficiency of operating equipment and supplies for service, keeps the stand or reception desk clean and organized at all times.
Attends daily briefing and de- briefing as required by supervisors.
Responsible for seating and greeting the guests, escorting them to their table, pulling chairs for the ladies, and presenting menus according to Dusit Standards.
Organizes and maintains the cleanliness and tidiness of all the dining room, entryway, bathrooms, and ensures that menus are kept clean throughout operations, as well as other operating amenities are well- stock and prepared.
Participates in all training organized by hotel management to improve the service, skills and knowledge.
Liaises with guests to check up on service delivery and guest’s satisfaction for service and product improvement
Monitors grooming standards for all service personnel in the outlet.
Bids farewell to all guests. Checks to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. He/she should check with every guest and if there was any kind of problem, quickly get a manager to rectify the situation.
Plans out the seating chart and organizes the reservations (planning is everything when running an effective host stand).
Maintains a clean and wholesome ambiance in the area, controlling room temperature, ventilation, and lighting effects.
Effectively operates the table management system
Promotes the impressive service to achieve the financial goals of the Outlet by maximizing the guest satisfaction whenever the chance arises.
Performs other duties as assigned by supervisors.

Computer literate.
Minimum of 1 year in hospitality business. Fresh graduate is welcome.
Minimum education of Vocational diploma in any discipline.
Pleasant personality with good communication and interpersonal skills
Have excellent English communication skills both in written and spoken.
Knowledgeable in various kinds of food and beverage.

Insurance policy per current labor law.
Hotel&039;s Activities
Annual Health Check
Participating job training, skill training by international hotel standards.
Monthly service Charge
Uniform
Duty Meals
Accident Insurance 24/7
Other benefits per Vietnam labor law.

Cập nhật gần nhất lúc: 2026-01-09 21:10:03