Bartender

- Prepares daily requisition and stock are properly replenish accordingly.
- Establishes and maintains effective employee working relationships.
- Delivers beverage service of high standard and in accordance with departmental standards and procedures.
- Supports the Food and Beverage Service team by performing support duties including set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
- Performs related duties and special projects as assigned.
- Attends and participates in daily briefings and other meetings as scheduled.
- Communicates to his/her superior any difficulties, guest comments and other relevant information.
- Maintains daily and monthly inventory.
- Take appropriate action to resolve guest complaints.
* Benefits:
- JLT Health care package after 6 months of service
- Full board, laundry service
- 13th Month salary
- Competitive salary + Service charge (minimum 3mil/month)
- Accommodation
- Incentive bonus

- At least 1 year of experience in related field
- College Degree and above in Resort Management, Food & Beverage, or related field.
- Food service experience with general knowledge of restaurant operations preferred.
- Good English speaking & writing.
- Pro-active, honest.

Cập nhật gần nhất lúc: 2023-05-31 16:40:14