BARTENDER | Nhân viên Pha chế

• Maintain liquor inventory and consumption.
• Assess guests’ needs and preferences and make recommendations
• Clear ashtrays as and when required.
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
• Comply with all food and beverage regulations
• Service Wine and Beer to guests.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Arrange bottles and glasses to make attractive displays.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Ability to sell or influence others for up selling and suggestive selling.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest focused and nurture an excellent guest experience
• Plan and present bar menu.
• Interact with customers, take orders for drinks and snacks.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Wash glassware and utensils after each use.
• Serve snacks and drinks to the customer.
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Serve customers in a friendly and helpful manner.
• Collect payment for drinks served and balance all receipts.
• Clean up after customers and clean work area.
• Provide guidance to guests on resort activities, dining options and general resort and Regional information.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Prepare alcohol or non- alcohol beverages.
• Mix ingredients to prepare cocktails and other drinks.
• Handle an assigned house bank and follow all cash handling procedures as per resort standard.

- Knowledge of beverages
- Communication English

Duty meal| Ăn ca
Competative salary, service charge | Lương, phí phục vụ cạnh tranh
Social Insurance; workmen insurance | BHXH, BHYT, BHTN; Bảo hiểm tai nạn 24/7.
6 off days/ month, AL, PH, 1 Birthday leave | It nhất 6 ngày OFF/ tháng, ngày nghỉ Lễ, Phép năm …
Shuttle bus | Xe đưa đón
Other benefits as per TANM’s policy| Các phúc lợi khác theo chính sách của Công ty.

Cập nhật gần nhất lúc: 2026-04-26 02:35:02