FURAMA RESORT CẦN TUYỂN
BẾP PHÓ/ SOUS CHEF (ASIAN – BANQUET – WESTERN)
Mô tả công việc
Job Summary – (Role Summary)
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Essential Duties and Responsibilities – (Key Activities of the role)
· Assist with organizing special events and special food promotions
· Develop new dishes and products
· Participate in the planning and costing of menus
· Works with Executive Chef in the preparation and management of the Department’s budget
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· Develop and write standard recipes
· Works with Executive Chef in manpower planning and management needs
· Maintain a hygienic kitchen
· Ensure that outstanding culinary technical skills are maintained
· Maintain personal hygiene
· Clean the kitchen and equipment
· Supervise and Training of assigned employees
Quyền lợi được hưởng
· 10 public holidays and 12 annual leave days per year
· Professional working environment
· Attending employee events such as Employee Recognition Day, Mid- Autumn Festival, International Children’s Day,…
· Tet and holiday bonuses
· Entitlement to insurance as per labor law
· Provision of uniforms and meal allowances
· In addition to the basic salary, entitlement to monthly service charges even during probationary period
Yêu cầu công việc
Required Skills –
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications –
· Diploma or Vocational Certificate in Culinary Skills or related field.
Experience –
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
THÔNG TIN ỨNG TUYỂN Apply trực tiếp qua Link: https://forms.gle/26koAE8JzzqCgRj58 Hoặc gửi CV qua email: Thực phẩm/DV ăn uống Chia sẻ việc làm này
