BẾP PHÓ/ SOUS CHEF (ASIAN - BANQUET - WESTERN)

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Essential Duties and Responsibilities – (Key Activities of the role)
· Works with Executive Chef in manpower planning and management needs
· Clean the kitchen and equipment
· Supervise and Training of assigned employees
· Develop and write standard recipes
· Ensure that outstanding culinary technical skills are maintained
· Maintain a hygienic kitchen
· Participate in the planning and costing of menus
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· Develop new dishes and products
· Maintain personal hygiene
· Assist with organizing special events and special food promotions
· Works with Executive Chef in the preparation and management of the Department’s budget

Required Skills –
· Problem solving, reasoning, motivating, organizational and training abilities.
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Qualifications –
· Diploma or Vocational Certificate in Culinary Skills or related field.
Experience –
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

10 public holidays and 12 annual leave days per year
Professional working environment
Provision of uniforms and meal allowances
Tet and holiday bonuses
In addition to the basic salary, entitlement to monthly service charges even during probationary period
Attending employee events such as Employee Recognition Day, Mid- Autumn Festival, International Children&039;s Day,...
Entitlement to insurance as per labor law

Cập nhật gần nhất lúc: 2024-06-18 16:45:03