Brand Manager (Foods)

Get closed to customers/consumers via frequent market visits.
Other tasks assigned by the MKT manager.
Lead cross functions (R&D, production, supply chain, purchasing, sales, trade marketing) to run NPD process: new product concept development and testing, packaging design & testing, sales forecasting, new product launching, sales briefing/ training, stock management, and sales movements... to ensure the success of the launch.
Lead brand planning and execution, strong management for BTL activities to ensure excellent execution.
Management of marketing budgets within agreed targets.
Analyze market situations, internal sales performance, consumer insights, market trends, and competitors’ movements... to identify brand opportunities and issues, and understand unmet needs for brand planning.

Be able to adapt, work well and problems solving with cross functions to drive sales and build the brand.
Good in english.
Bachelor&039;s Degree in Marketing, Business Administration or related major.
At least 3- 5 years experience in the same position at FMCG, within Foods category or global brand is a big plus.
Ability to multi- task and be proactive & independent in a fast- paced, ownership in dynamic environment.
Strong at consumer understanding, creative & strategic knowledge.

Laptop, Chế độ bảo hiểm, Phụ cấp, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-10-17 23:45:02