Catering Project Manager - In charge of School Sites

- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers
- Give definite assignments to the canteen colleagues (task list, procedures and objectives)
- Coordinate the daily briefing (roll- call) with all member of his team
- Send to the Operation Admin/ operations manager: the time sheet on 25th for every month, duty roster on 28th,menus on 10th for half month and on 20th for 01 months
- Elaborate with the chef the menus and re- adjust the menu content when necessary. He decides alone of the content in the menu
- To assist chef cook in food cost control and purchase order
- Check the cleanliness and the canteen set up daily before, during, and after each service
- Inform and report to the Project Manager/operations manager about daily running- operations (daily notes on the canteen dairy)
- Organize training for the colleagues in order to ensure a good professional knowledge and service
- Attend the operations management weekly meetings (to for reporting and follow- up)
- Check the staff grooming and hygiene daily
- Follow- up hygiene for food safety according to ADEN Procedures and Policy
- Prepare monthly, yearly plans and events at the site
- Take care of paperwork/admin and send all management documents at end of each month
- Handle a good communication with the management of the site (especially with the human resources manager and the chef cook). In case of a problem with factory management, he should refer the problem to Aden operations manager
- Supervise the service quality at the unit
- Make the evaluation of all canteen colleagues at the end of each month
- Handle complains of the clients staff regarding food and service
- Control and manage bar level of chemical cleaning products delivery in doing a site internal purchase order
- Check the price and quantity on each daily delivery note

- Good management and communication skills
- Ability to organize and lead a team service minded
- Resistant to pressure
- Have knowledge about food, food service, food safety and hygiene
- Computer skills (MS. Excel)
- Have experience at same position at least 5- 7 years
- Good understanding of food cost management
- English fluently (writing, speaking, reading and listening).
- Graduate Bachelor realtion

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Cập nhật gần nhất lúc: 2024-09-02 22:55:02