Chef de Cuisine Asian

The Chef de Cuisine (Asian Cuisine) is responsible for managing the Asian kitchen operations at Nami Beach Club & Nami Restaurant, ensuring excellent food quality, consistency, cost control, food safety, and team performance while delivering outstanding dining experiences.
• Maintain food quality, presentation, and consistency according to standards.
• Oversee daily Asian kitchen operations and ensure smooth service.
• Support special events and VIP functions as required.
• Develop and update menus, seasonal specials, and promotional dishes.
• Collaborate with F&B and Restaurant teams to enhance guest satisfaction.
• Ensure compliance with HACCP, hygiene, and food safety standards.
• Control food costs, inventory, and minimize waste.
• Lead, train, and supervise kitchen team members.

• Experience in restaurants, beach clubs, resorts, or hospitality environments preferred.
• Strong knowledge of Asian cuisine and kitchen operations.
• Minimum 5 years of culinary experience, including at least 2 years in a leadership role.
• Diploma or Degree in Culinary Arts or related field.
• Good leadership, communication, and organizational skills.
• Ability to work under pressure in a fast- paced environment.

• Benefits for seniority
• Accident Insurances 24/7
• Great change to discover internal and external training programs
• Educational and living expenses allowance
• Duty meal, uniform provided by Company
• Dormitory for staff (terms and conditions applied)
• Other benefits will be shared in the interview
• Insurances as per law
• Good opportunity for learning and development
• 12 annual leaves, 8 days off per month
• Attractive salary and benefits, full service charge and salary during probation period

Cập nhật gần nhất lúc: 2026-07-19 19:10:06