Chef de cuisine ( Bếp trưởng - Carinae Hotel)

- Spends time observing employees to guests / employee to employees’ interactions. Ensuring these are always appropriate and coach employees when necessary.
- Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the outlets own operations remain competitive and cutting edge.
- Supporting employees in their professional development goals.
- Tastes and monitors products served throughout the operation.
- Assists in the recruitment and selection of all kitchen employees
- Develops the skills and effectiveness of employees through the appropriate training, coaching and/or mentoring
- Ensuring end of day functions on POS completed
- Ensures that food costs are kept in line and that Business Plan objectives are achieved
- Ensuring POS procedures adhered to
- Ensuring that all products are in accordance to the Brand Standards.
- Control all kitchen operation needs in all outlets
- Following through to make sure problems are resolved satisfactorily.
- Oversees the punctuality and appearance of all kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene.

- Must have good knowledge of different culinary styles in Asian foods.
- In depth knowledge of sanitation principles, food preparation and nutrition.
- Excellent verbal communications skills in English, additional foreign language is preferred.
- Outstanding leadership, communication skills

100% service charge in probation time
Attractive salary and negotiation
Other benefits according to Company policy
Social insurance as law, Bao Viet insurance

Cập nhật gần nhất lúc: 2026-07-11 20:40:03