Chef De Partie (Italian Cuisine) - Tổ trưởng Bếp (Bếp Ý)

Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
Ensures the sanitation standards for kitchen are being met.
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
Monitors food and operating costs and controls these by reducing waste.
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

Basic English communication skills.
Strong culinary expertise in Asian and/or Chinese cuisine.
A thorough understanding of kitchen hygiene practices and occupational health and safety standards is essential.
Work experience as a Chef de Partie in a hotel or large- scale restaurant with high standards; preferably with experience in luxury international brands.
A qualification in Kitchen Production or Kitchen Management is an advantage.

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It&039;s a place where career opportunities are as unlimited as your imagination. We could bring you the followings:
Have 2 duty meals per working shift
Training and development opportunities
Attractive package
Discount 50% for F&B service at our restaurants
International and professional but friendly 5- star working environment
Complimentary rooms

Cập nhật gần nhất lúc: 2026-01-11 11:40:03