Chef de Partie (Korean Expat) / Ca trưởng Bếp (Hàn Quốc)

Supervise and coordinate operations of Demi Chef and Commis
Support and manage recruiting, training, planning, evaluation, coachinh, discipline, encourage associates.
Job details can be discussed more specifically during the interview process.
Carry out work tasks within your authority as assigned by the Head Chef
Follow and ensure food quality and quantity

Professional attitude and work demeanor
Korean nationality
Candidates with prior experience in similar roles at 4- 5 star hotels or resorts are preferred
Possess relevant degrees or professional certifications

Participation in various attractive staff activities
2- month probation period with full salary
Employee discount rates at group hotels
Career development opportunities at the world’s most luxurious 5- star hotel group
Domestic and international training programs
Competitive salary and benefits
Regular health check- ups | 24/7 accident insurance
Uniforms and shift meals provided by the hotel | Free parking for motorbikes and cars
5 working days per week, 2 days off

Cập nhật gần nhất lúc: 2026-01-03 17:15:04