Chef De Partie-Main Kitchen

• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Ensure personal cleanliness and proper deportment of all team members
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Train and supervise the work of kitchen personnel in the respective sections
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

Requirements
• Customer service attitude
• Must have basic English skills
• Working experience as a Chef De Partie or similar role
• High school or equivalent education

Benefits
• 24/7 health care and accident insurance during the term of labour contract
• 13 annual leaves per year
• Competitive salary & service charge
• Annual staff outing
• Social insurance, medical insurance, unemployment insurance
• Working 9.5 hours per day, 5 days per week
• Accor Training & Career Development

Cập nhật gần nhất lúc: 2024-04-03 12:15:03