Chef de Partie - Pastry

- Ensure the kitchen is clean and sanitized at all times
- Assist Pastry Chef in ordering foods and manage food cost.
- Ensures that all dishes prepared in the designated kitchen section are as per the set recipes, consistent in terms of quality, presentation, and food hygiene
- Support the Pastry Chef in creating and coming up with ideas for new cakes and desserts.
- Ensures that tools and equipment in the designated kitchen section are maintained to a good standard with minimum breakage
- Assist Pastry Chef supervise, manage & training to building a strong team

- Related certificates and degrees
- Have strong leader skills and have good organizational skills.
- Good communication skill in English and computer
- At least 2 years 5- star Pastry experiences in the same position, international background
- HACCP trained, food safety & hygiene knowledge
- Follow the health and safety guidelines of the kitchen
- Pay attention to even the minutest details

- Yearly outing trips
- Support 2 meals during the working shift
- Luxury Hotel in Saigon
- Annual leave days, public holidays leave
- Attractive service charge (about 3.5 million – 5,5 million/month)
- Be part of a Dynamic Team
- Insurance system to pay 100% of salary + health insurance
- Competitive salary (Attractive salary)

Cập nhật gần nhất lúc: 2026-01-03 18:20:03