Chef de partie Pastry ( Tổ trưởng Bếp Bánh)

Ensure that food costs are kept in line and business plan objectives are achieved
Make sure bakery are consistently in high quality
Ensure professional people management.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
In charge of Pastry/ Bakery station and report directly to Sous Chef and Pastry Chef
Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position

- Hotel management college diploma or certificate of culinary pastry
- Customer- oriented, customer relationship skills
- Be able to communicate in English and Vietnamese, both written and spoken

Opportunity for learning and development
Free duty meals
12 Annual leave days per year
Bonus on public hoildays
Free and ready ironed uniform
Attractive salary
Service charge: 5 to 6 mil/ month
Yearly company outing trip
Professional orientation and internal training courses
Free motor parking

Cập nhật gần nhất lúc: 2026-01-03 18:15:03