Chef de Partie (The Albion Kitchen)

Other duties as assigned
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Actively share ideas, opinions and suggestions in daily shift briefings
Have full knowledge of all menu items, daily features and promotions
Ensure all kitchen Colleagues are aware of standards and expectations
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

To be discussed for more detaied in the interview.

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!

Cập nhật gần nhất lúc: 2026-01-03 17:55:02