Chef De Parties/ Tổ trưởng bếp

 Maintaining the hotels cuisine concepts and standards for food preparation and presentation.
 Maintaining food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
 Promoting positive inter- departmental relations through candid communication and cooperation.
 Accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
 Ensuring to follow all job safety regulations and all hazards are reported to J.Sous Chef
 Assisting the J.Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework of the hotel.
 Being aware of maintaining outlet safety at all times.
 Be willing to work in all sections and kitchens if needed.
 Enforcing the food preparation and presentation guidelines by ensuring consistent quality culinary offerings to our guests.
 Achieve departmental budget goals by maintaining efficient cost expenditure.
 Being responsible for reporting any damaged or maintenance issues of all outlet property and facilities.
 Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
Responsible to assist the J. Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees.
 Completing all standard, checklist correctly at all required times.
 Performing other duties as assigned by Food Services Manager.

Hold the culinary certificate from college/ vocational school
Communication skill in English
At least 2 years experience in the similar position in upscale hotels

• Social, health and unemployment insurance during probation
• Competitive services charge amount
• Great opportunities for learning and development with Hilton
• Personal Accident Insurance 24/7
• 2 days off per week
• Friendly, dynamic and professional working environment
• Competitive salary and benefits package
• 100% salary during probation

Cập nhật gần nhất lúc: 2026-01-05 08:55:03