Commis 1 ( Phụ bếp 1)

• Clean and maintain all equipment within the food production area.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Master all basic cooking methods like cutting of ingredients and preparing daily mis- en- place for the assigned station.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

• Minimum Primary school education.
• Oral proficiency in English language..
• Minimum 6month- 1 year of relevant experience in a similar capacity.

Competitive salary offerred / Mức lương cạnh tranh.
- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.
- Professional working environment / Môi trường làm việc chuyên nghiệp.
- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.
Allowance.
Off 1.5 days/ week.
Insurrance Suncare.

Cập nhật gần nhất lúc: 2024-03-26 15:00:15