Stand, sit, or walk for an extended period of time or for an entire work shift.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Ensure adherence to quality expectations and standards.
Check and ensure the correctness of the temperature of appliances and food.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people- first culture. We are committed to non- discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Set- up and break down work station.
Serve food in proper portions onto proper receptacles.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Speak with others using clear and professional language.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Perform other reasonable job duties as requested by Supervisors.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
