Commis Banquet - Nhân Viên Phụ Bếp Bếp Tiệc

Check and ensure the correctness of the temperature of appliances and food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Serve food in proper portions onto proper receptacles.
Monitor food quality while preparing food.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Set- up and break down work station.
Weigh, measure, and mix ingredients.

Education High school diploma/G.E.D. equivalent
Related Work Experience At least 1 year of related work experience
Supervisory Experience No supervisory experience is required

Employee discount rates for Room and F&B at Marriott Hotel.
12 annual leave days per year
Competitive salary & Service charge
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
13th salary month.

Cập nhật gần nhất lúc: 2024-08-15 11:30:02